August 14, 2022 - 8:33am
Medium Rye flour from Whole Rye - sifting
I found a recipe for rye chocolate coffee cake that I’d like to try baking. The recipe specifies medium rye flour which isn’t readily available here. I own a #40 sieve, I’m wondering if I will approximate a medium rye by sifting out the larger pieces of bran with my #40 sifter? Any ideas?
Benny