July 22, 2022 - 12:13am
inspired new bake
I was watching a video on a minimum knead / stretch-and-fold technique and was inspired to give it a go. I ended up doing a few stretch and folds but this bake is the result of a low effort technique.
50% whole grains (50% bread, 15% rye, 35% whole wheat); 80% hydration.
I have to say, this is the best ear I've gotten in a whole wheat bread!