July 17, 2022 - 6:45am
Spelt- hulled or dehulled for home milling
First post, here goes.
Was curious as to which one to buy. I know the hull on spelt is much harder than on wheat, so was wondering if I have to use dehulled spelt in a stone mill (Komo Mio)?
Is there a difference in texture if both are ok? Is there a noticeable difference in the bran between the two types?