This Irish Raisin Soda Bread recipe variation will blow your mind! A very easy and delicious Irish recipe, to taste this traditional bread! You can accompany it with chocolate spread and coffee or tea. Enjoy!
Yield | |
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Prep time | 35 minutes |
Cooking time | 1 hour, 20 minutes |
Total time | 1 hour, 55 minutes |
Step 1
Preheat the oven to 200 degrees C. Grease a 23cm cast iron pan or a 23cm round pan.
Step 2
In a mixing bowl, combine the flour (reserving 1 tablespoon), sugar, baking powder, baking soda, salt, raisins, and cumin seeds. In a small bowl, whisk together the eggs, buttermilk and sour cream. Stir the wet mixture into the flour mixture. Knead the dough in a bowl about 10 to 12 times. The dough should be sticky. Place the dough on the pan and spread accordingly. Cut a 10cm deep slit in the top of the bread. Add the 1 tablespoon of flour that you reserved on top.
Step 3
Bake in a preheated oven at 200 degrees C for 65 to 75 minutes. Let cool for about 5 minutes. Slice and serve.