June 15, 2022 - 9:25pm
What is the role of water chemically?
why is the ratio of water to flour always 1:1 when feeding a starter? Whether it be 1:1:1 or 1:10:10 the flour and water are always the same, why? I mean what is the function of water, chemically? I accidently added about 10% more water than flour to my refreshment and it got me thinking about this.
Thanks