Sourdough starter experiment with probiotic capsule
I just started experimenting with probiotic capsules containing heterofermentative bacteria. After the first 12 hours of waiting, I fed them again.
Here Ingredients:
Lactobacillus Acidophilus 3,0 Billion CFU
Bifidobacterium Longum 2,5 Billion CFU
Bifidobacterium Bifidum 0,5 Billion CFU
Bifidobacterium Infantis 0,5 Billion CFU
Lactobacillus Rhamnosus 0,5 Billion CFU
Lactobacillus Bulgaricus 0,5 Billion CFU
Lactobacillus Paracasei 0,5 Billion CFU
Lactobacillus Brevis 0,5 Billion CFU
Lactobacillus Reuteri 0,5 Billion CFU
Streptococcus Thermophilus 0,5 Billion CFU
Lactobacillus Plantarum 0,5 Billion CFU
Inulin 1.250mg
and after 2 feeds, I added a little sprinkle of Saccharomyces cerevisiae
.
Today is 3th day and It's smells like orange and very foamy on top. I'm looking for analyses.