Schüttelbrot, "shake it 'n' bake it"
Saw the making of this bread on a tv culture special. Had never seen this technique before. The dough is very wet and turned out onto a heavily floured bench after a rest from final mixer mixing. (Any mixer can handle this white rye goo.) With heavily floured hands, the dough is portioned, pulled from the mass and shapped into balls or floured globs and rested on a floured tray with plenty of spacing. Then after a rest, dough is geschüttelt or shaken until it flattens out into a large, for want of word, cracker resembling a pizza slipping and sliding across the peel. Then into the oven!
I will see if I can find a video in English. The recipe looks large for my oven so I might reduce it. 6 min. in mixer to start off.
This looks like fun! :) Crackers anyone?