March 9, 2022 - 11:05am
Please direct your attention to the big top center ring, for my next performance.!
Ralph Nieboer's, crusty no need to knead rolls. Kaiser roll style!
Pretty happy with my try at professional Kaiser roll shaping. Far from perfect but hey, not too bad!
Who will step up and run a dedicated Kaiser roll community bake? I want to see the whole membership body of the bread club become as proficient in Kaiser roll shaping as we are with baguette shaping!