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February 28, 2022 - 11:20pm
MarjVelacruz
Milling High Protein Soft Wheat
Hi.
How do you mill a 11.5 %P SWW and convert to 9.5%P (max) flour?
Thank you.
Source URL:
https://www.thefreshloaf.com/node/70078/milling-high-protein-soft-wheat