86th bake. 02/16/2022. Denisa's 100% rye, take 6.
Feb. 16-17, 2022. 86th bake.
This is my 6th bake based on Denisa's 100% rye recipe:
www.thefreshloaf.com/node/67054/100-whole-grain-rye-sourdough-bread [1]
5th submission to the Rye Community bake:
https://www.thefreshloaf.com/node/69775/community-bake-rye-bread [2]
4th time with home-milled rye flour.
Previous bakes in this series:
www.thefreshloaf.com/node/69937/85th-bake-02082022-denisas-100-rye-take-5 [3]
www.thefreshloaf.com/node/69889/84th-bake-020422-denisas-100-rye-take-4 [4]
www.thefreshloaf.com/node/69816/83rd-bake-01282022-denisas-100-rye-take-3 [5]
www.thefreshloaf.com/node/69787/82nd-bake-01242022-denisas-100-rye-take-2 [6]
www.thefreshloaf.com/node/69634/78th-bake-01062022-100-rye [7]