February 10, 2022 - 5:43am
FLAS Bread in a FLASH
Formula
200 flour (bread flour 13-14% protein)
90 water (tap)
60 flas [1] (flourless lactic acid starter)
1.6 instant dry yeast
4 salt
+
30 semolina (medium grind, soaked in the fridge for over 24 hours and strained just before use)
Timeline
0000 Mix all ingredients together using stand mixer for 4-6 min (start of bulk - Brod&Taylor setting 28C|82F)
0030 Laminate
0100 Roll&Fold (no excessive streching required) in basin where dough rests
0130 Shape and place in 1Lt Pan (start of proof - Brod&Taylor setting 35C|95F no humidity disk as in bulk)
0230 Bake (3 min at 250C|482F for oven-spring, then covered at 200C|392F for 57 min)