January 31, 2022 - 4:49am
Salt Vs. Yeast
Salt Vs. Yeast. I find Forkish bread "White Bread With Poolish" not salty enough for me. Is it possible to increase the salt without cutting back seriously on the effect of yeast to raise the dough:? If so, at what stage of the mixing, folding, etc.? Ratio: how much to increase yeast if I increase the salt? Thanks much! Jim