January 28, 2022 - 4:48pm
Martadella says hello
Hello everyone. I'm a homebaker in search of a non facebook place to exchange bread baking ideas, failures and successes. I've been baking for some time, mostly rye and mostly naturally fermented. I developed a style of intuitive bread baking that I really like and it saves me time and nerves (for example when a scale dies suddenly and I don't have any spare batteries) Looking forward to posting my various rye and whole wheat brick shaped experiments :)