January 25, 2022 - 12:49pm
Poolish
Is Poolish (preparing yeasts the night before baking) recommended for all breads are just some bread types? Does it provide better rising then cultivating for 5-10 minutes just before mixing ingredients?
Is Poolish (preparing yeasts the night before baking) recommended for all breads are just some bread types? Does it provide better rising then cultivating for 5-10 minutes just before mixing ingredients?