January 21, 2022 - 11:27am
How much volume of starter to keep around
I have a Rye and Whole Wheat starter that I feed regularly but alternate between fridge time and counter time.
I'm wondering how much starter you all generally keep around- I generally only feed about 20g of starter with a 1:2:2 feed. Is there any benefit to larger volumes of flour? I'm simply trying to reduce discard..
Thanks!