November 2, 2021 - 9:08am
My new Zoji
I have been making my own bread for years mostly from KA flour website and have had good success. I was happy with my Panasonic but two of them walked off the counter and shattered. Due to increasing arthritis in my hands, I was gifted with a new Zojirushi. Today I followed the basic white bread recipe to a T.
1. Very frustrating to use the course, especially since my machine is in the dark.
2. The bread tasted awful and that's the first time I made a loaf, however ugly that wasn't at least tasty. Perhaps it's because I'm on a limited diet lately and am off sugar and other things. The bread was way too sweet, kind of dry, and the crust kind of rough.
Need suggestions.
Joyce