October 13, 2021 - 6:15am
Greetings from Hagersville Ontario
Fermentation is what I love. Have fermented vinegar for more than 40 years and am always looking for new ferments. At this time, I'm fermenting Butter Milk Fermented Wheat Flour and getting some very pleasing results. A bit different than sour dough as I think this method offers more flavours.