September 7, 2021 - 11:08am
Zuckerrübensirup = Rübenkrautextrakt?
In a recipe [1] for "(Vollkorn) Kommissbrot," Bjorn calls for Rübenkrautextrakt, which I don't believe is sugar beet syrup, but another product. Correct? Or are these different terms for the same thing ("extract" v. "syrup.") ?. Thanks.