August 18, 2021 - 8:01am
Sandwich loaf recipe recommendations please.
Can anyone recommend a really solid recipe for great sandwich soft white bread please ? I’ve been baking sourdough (Dutch oven, Tartine basic technique) for 18 months now and (after much trial and error) getting decent results, now able to play with blends etc, and I personally love that kind of bread the most. But I’d like to be able to make a really nice white sandwich loaf - because others in my family and friends prefer that kind of bread. I’m open to whether it’s pure yeasted, or has a sourdough element, or uses a pre ferment of some kind, or has fat/sugar incorporated, but just a recipe or two that experienced people here know and love (tried and tested) for this type of bread. Thanks for any thoughts.