July 26, 2021 - 3:32am
Divide dough, but not "shape" it
See: https://www.youtube.com/watch?v=Luyiqf9YLjE [1]
If a dough was divided like in the video, what would happen if the pieces were just let go through its 2nd rise? What would happen to the resulting bun?
I'm familiar with dividers / rounders. I wonder if the "rounding" part (i.e. shaping) is an essential step to a quality bun?