Pizza Dough With Sourdough
So, I have a very important question for you all who I’m sure must be more experienced than me in the subject. I have been working as a Pizza Chef for a couple of years now, using mainly wooden fired ovens, even though I also been making pastas, burgers deserts and other dishes, my main passion has definitely been working with dough and making the pizzas from scratch.
Now I’ve been invited to start a new challenge in a new place with an electric oven, and in the meantime I’m actually creating a sourdough starter so my plan was to make the pizzas for this place, incorporating my sourdough starter in the original Pizza recipe I have, in which it is made with Baker’s Yeast instead.
Have you guys got any advice/recipe that would work for a nice pizza crust? Can I mix both sourdough and baker’s yeast for a more time efficient dough?
Thanks in advance