July 5, 2021 - 4:03pm

Inverse puff
Kind of lost the mojo, been on a bit of a long hiatus from savory and pastry, but I did enjoy them, pastry was actually what I began with in French cooking as a kid. Anyway, just a couple from last outing. Inverse puff. Palmiers, and lemon turnovers (they have a name, can't recall).