July 2, 2021 - 10:18am
Aggressive Bertinet Folds mid-bulk
For a variety of unimportant reasons, I needed to beat the snout out of ... dough, so did some truly impressive, aggressively percussive FF's on Hamelman's VT SD 100 minutes into bulk.
All other things being equal - "normal" handling at bench and into bannetons, what should I expect in the finished crumb?