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July 1, 2021 - 6:10am
yozzause's picture
yozzause

semi s/d milk sticks

First day of lockdown stayed home and made some bread, i called these Semi sour dough milk sticks.This was a 3 hour bulk fermentation using fresh full cream milk as the liquid, 1% dried yeast and 20% of sour dough starter this was a case of using up the starter as a flavour boost, being fermented flour rather than for its rising capacity. i also used 100g ofSemolina flour and 545g of Millers Bakers Flour. We have had one for tea tonight with a very nice Pate, and it was excellent!  


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