June 17, 2021 - 5:59am
Sourdough starter question
Hi everyone, I making my sourdough starter now already for a week and the starter will not grow at all. I use very good flour mixed with Rye flour 50/50. I keep it in my kitchen cabinet because my house is cold (72F). Has anyone some pointers for me to guide me to succes? I discard 80% of my starter and then feed it with 50 gr water and 50gr flour mix.