Brought some bread this afternoon from a nearby bakery to find this in a bag.  It's 11-1/2" in diam and 1-3/4" thick around the center.   I know it's got "100% rye" in its name, but not much more.  Is the extra flatness intentional or is it just a botched batch?  Taste is okay, except that it's mostly crust, which makes it somewhat bitter.