May 21, 2021 - 11:12am
Tip: loaf identification
Sometimes I do trials where two shaped loaves are treated differently - eg bulk or proof time, temperature, and so on.
It is easy to lose track of which loaf is which and a simple solution is to sprinkle about 1/2 tspn of sesame seeds on one loaf.
As long as you write down which loaf is which, it is easy to track your trial - and the seeds make a tasty addition!
Lance