Question about my starter
So I started a sourdough starter last week and after almost cooking it when my husband turned on the oven, I think I’ve saved it. I used some of the discard from one jar to make a ‘pancake’ in a pan with some oil and spices. After I took a second bite my body freaked out and I gagged and promptly threw the second and first bite up. I’m wondering if anyone has any idea why the starter after being cooked all the way through in a pan on medium/high heat would cause a reaction like that. The starter smelled sour but kinda strong and maybe a little off. I’m super new and don’t want to barf in my sink again so any ideas and help would be totally welcome. I threw out that starter since my others just smell sour and I didn’t react to them. Hopefully I don’t have the chuck them all. 🙃