May 14, 2021 - 3:15pm
overfermentation
Hi there
If your dough is spreading too much after bulk (during bench rest) , and after retarding in the fridge for the final proof does it neccessarily mean it's overfermented?
thanks
cc
Hi there
If your dough is spreading too much after bulk (during bench rest) , and after retarding in the fridge for the final proof does it neccessarily mean it's overfermented?
thanks
cc