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April 8, 2021 - 6:51pm
RainingTacco's picture
RainingTacco

Acidity effect on gluten strength

Seems there are no clear answers on the internet. So does acidity from sourdough starter or from long fermentation [does long fermentation actually increase acidity?] strenghten or weaken the gluten?


Source URL:https://www.thefreshloaf.com/node/67923/acidity-effect-gluten-strength