February 20, 2021 - 1:38am
Sources or book recommendations for ancient grain combinations or ratios?
Hi all,
Hope you are all good
Does anyone have any recommendations around ratios/recipes for loaves combining spelt, einkorn, emmer, other grains?
I have two young kids so don't have a lot of free time to research on here or online, so any books would be a great solution
Any steer warmly welcomed