Fransbröd, is my life a lie?
This is my first post here and it's a question that I've been trying to answer myself online but I can't really find anything.
So, I'm Swedish, and one of the most common loafs of bread in stores is a "Fransbröd", directly translates to "french bread" and it always looks like the picture attached to this post. It's a very round tall loaf with several scores across the top and covered in poppy seeds.
I've been practicing this loaf myself (and getting pretty close [1]), but in trying to get everything right I started googling for recipes, and I can find some Swedish recipes that don't get super close either and I started looking for french recipes or videos and.... nothing.
Is this even a thing that exists in France? :P
How would you try to make this? I want high hydration but then it starts to flatten out, maybe I need a couche and proof it kind of like a baguette?