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February 2, 2021 - 4:11pm
Yippee's picture
Yippee

Baking soda?

Hi, 

Other than using food coloring, how can I retain kiwi's vibrant color when making kiwi pineapple apple jam? Is adding baking soda a bad idea? If not, how much/little will work without causing an off-taste?

Thanks,

Yippee


Source URL:https://www.thefreshloaf.com/node/67290/baking-soda