January 12, 2021 - 6:57am
Grain flakes
Has anyone tried rye or spelt (or other similar) flakes as a bread ingredient? Would it be similar to cracked grains? Although flakes are obviously cooked, but perhaps that only adds flavour?
Has anyone tried rye or spelt (or other similar) flakes as a bread ingredient? Would it be similar to cracked grains? Although flakes are obviously cooked, but perhaps that only adds flavour?