Looking to buy a small spiral mixer. I'm in Canada. There is a Sunmix distributor but they are only fixed head machines. I like the simplicity of a machine without a tilting head, but I'm concerned what it would be like trying to remove 10 kilos of 80% hydration dough from a fixed bowl.  Should I be concerned?  Can't find an example on YouTube. Plenty of pizza dough, but not much bread dough at high hydration.  Any experience with this would be appreciated.