January 2, 2021 - 5:53pm
pie crusts
normally I use 50/50 butter/crisco.
but I'd like to get off the crisco palm oil train.
can coconut oil be used instead of crisco or are there other non palm oil alternatives that work well with pie crust.?
normally I use 50/50 butter/crisco.
but I'd like to get off the crisco palm oil train.
can coconut oil be used instead of crisco or are there other non palm oil alternatives that work well with pie crust.?