December 23, 2020 - 6:15am
Why is Yeast Water NOT Acidic
Why is a Yeast Water (YW) not acidic (no sour taste)? I am under the assumption that YW have LAB and yeast, just like a typical SD starter.
Is it because the typical sourdough starter is feed with flour and the YW derives it’s sugars from fruit and/or other sources of sugar(s)?