December 23, 2020 - 4:02am
Difference of pretzel vs. challah
Hi,
I want to make pretzels, but all the recipes I look at seem to have the same ingredients as a challah (basically 65% hydration dough plus oil and sugar and of course yeast and salt). Is there something in the preparation that is different, or some variation in quantities that create a difference? Or is it all about soaking in baking soda water?