December 20, 2020 - 7:03am
My improvised tiny kitchen baguette prep station
The 20" wooden wine case lid, is the perfect texture and length to roll 18" baguettes. The wood cutting board behind it serves a duel purpose of the backstop and resting station for the pre-shaped dough. Under the case lid is a silicone mat, that does very well at keeping the lid from sliding forward. The wooden surface works way better than shaping on the Formica countertop, or a silicone mat. Additionally, it is the perfect length guide.