Help narrowing down ingredients to add to recipe
Hi all. I am working on a sandwich loaf recipe. The recipe is 100%WW flour. Things are going well, but I am at the point in my recipe creation process in which I want to start experimenting with different dough additions to improve flavor and texture.
I am really only interested in adding items to my recipe that I usually have on hand usually because those items have multiple uses (not just bread baking).
Thing is... I have compiled a list of things I could potentially add that are already in my pantry or I am willing to start stocking. And, the list is LONG! I need some help narrowing things down.
Does anyone have input they/advice would like to provide, links to good resources, etc.?
Here is the list I have so far:
- Chia Seeds
- Almond Meal
- Ground Flax Seeds
- Hemp Hearts
- Rolled Oats
- Qunioa
- Rye Flour
- Spelt Flour
- Einkhorn Flour
- Cracked Wheat
- Pumpkin Seeds
- Sesame Seeds
- Poppy Seeds
- Milk
- Dehydraded Milk
- Butter
- Honey
- Maple Syrup
- Flax Seeds
- Sunflower Seeds
- Steel Cut Oats
- Cacao Powder
- Cocoa Powder
- Coffee
And, in case it is helpful, here is my TFL blog which shows where I am at currently with the recipe.
http://www.thefreshloaf.com/blog/texasbakerdad [1]