December 6, 2020 - 11:54am
Creeping up on baguette nirvana
Getting closer - timing and temps on the new oven are more sense with each bake. For benny (coz I am sure he will ask), this is 33% Canadian khorasan T55 against 66% French T65. I am really happy with the crumb today. Burst is improving but still not quite the ticket ... but close !