December 3, 2020 - 1:16am
Flour mix
Hi,
If a formula requires a 50/50 mix of cake flour/bread flour, and I only have pastry flour (.52 ash/10% protein) and AP (.56 ash/10-10.5% protein) flour, at what ratio should I mix them to achieve the desired effect in the recipe?
Thx,
Yippee