November 30, 2020 - 5:37pm
Help with my pancake loafs
Well I need some help. I mill my own flour (currently by hand). I am having trouble getting a good rise and oven spring out of my sourdough. Here is my bakers percentages.
100% flour
80% hydration
23% starter
3% salt
I am relatively new to sourdough baking and gave never gotten that big open crumb. But I am hardly getting any oven spring on my last few bakes.