Handmilling fine flour
Hello,
Recently joined and enjoyed browsing the forum for helpful information. I would like to mill my own flour. I decided that I want a hand mill to achieve this goal. In my research I really like the
SAMAP (https://www.samap-eco.fr/en/moulins/handmill-hand-mill-SAMAP/ [1])
or
Salzburger (https://natural-grainmills.com/handmills/ [2]).
Around the forums and over the internet, it seems these two seem to produce fine flour which is what I'm looking for in a hand mill.
If I want to grind a ~500G of flour with these at a time, how many minutes would this realistically take? I received an estimate from the manufacturer, but would love to hear the members' experience around this.
Also would like to get more options for different types of hand mill for fine flour, since these manufacturers seem slow to get back to me and are in Europe. I'm in the USA.
Thank you.