November 10, 2020 - 10:35am
Rye flour protein content
Is there a way for the amateur, home rye flour miller (me) to determine the protein and ash content of flour? Stated another way, how can I mill white, medium, and dark rye flour? In the future I'd also like to be able to determine the protein content of wheat flour - as in milling all-purpose, bread, high-gluten, and first clear flours. Thanks.
Harvey