October 24, 2020 - 2:29pm
Dough could not be stretched out
Made my first attempt at pizza dough. Think I made some mistakes in the initial mixing and did a numbered stretch & folds to get the olive oil to mix in. Then it was in fridge for about 18 hrs. When I tried to stretch it out to the 12” or so it just fought me all the way! Tried pressing it out on the table.... tried holding it by the edge with the dough hanging down circling around and it just would not go. I had 600 gr flour and 400 gr water... wonder if for pizza I should have had more water - higher hydration