Help: Red and Blue spots on rising dough
Hello!
So I made some pandesals today and everything was fine until I checked it while rising. I've made my fair share of bread before but I've never really encountered anything like it. I thought it would be the yeast but I bloomed my yeast to see if any blue or red spots will appear but nothing did :( I even tried making a sample yeast dough and divided it into three to add milk, egg, and butter to each one to try and decipher if it's one of those and to no avail. They were all normal. I've tried researching it but I cannot find anything at all. Below is the recipe I used:
Ingredients- 2 1/4 tsp yeast mixed with 1 teaspoon sugar
- 1/2 cup lukewarm water (temp 40c/105f)
- 3 cups bread flour [1]
- 1 cup all-purpose flour [2]
- 1/3 cup sugar [3]
- 1 1/2 teaspoon salt
- 3/4 cup fresh milk
- 3 large egg yolks
- 113 grams / 1/2 cup unsalted butter (softened)
- oil for the bowl
- 1/4 cup plain breadcrumbs (add more if needed)
I cant really think of anything else. Everything I use is new since I do run a food business so I'm sure that nothing is expired. I'm worried if it's something dangerous and will have to get new products for it. Any help would be wonderful! Thank you so much :)