October 21, 2020 - 10:19am
Help with Mill Choice
With the Grain Maker mill out of the running, I'm left with a choice between the Mockmill 200 and the KoMo Fidibus Classic. Any cons between to two that would cause one to shy away from purchasing one over the other?
My interests are for wheat flour for bread, rye flour for the same, and cracked oats for oatmeal. No exotic grains.