June 30, 2020 - 4:11am
Pyrex casserole dish in place of Dutch Oven
So far, I've been using a lidded pyrex casserole dish (round and oval) in place of a Dutch Oven. The results I've got seem to be passable considering I'm just starting.
Are these acceptable substitutes for "the real thing", or will they introduce problems in the baking ?
Thanks in advance.