May 30, 2020 - 6:33am
UK milk suitable for making cheese?
Hi Brits,
can someone reccommend a store-brand milk suitable for making cheese that is known to work, please?
The dough must be kneaded and finally stretch (like for making mozzarella), so the yogurth-style curd that is obtained with so many UHT milk brands is not what I'm searching.
I don't have time and patience to test all milk brands around :-)
Thanks.